Hot Chocolate Season

Cola Cao, what can be better?

Cola Cao, what can be better?

Yes it’s Hot Chocolate Season, the weather is turning colder and as I don’t drink tea or coffee I can finally enjoy a hot chocolate with a clear conscience. My absolute favourite is the one at The Green Room, the deluxe is a tall glass with whipped cream, marshmallows and chocolate powder. Just Yum! It’s about half an hour from the house though, so I save it for Spanish Meetups once a month on a Sunday afternoon.

Not San Gil, but not far off!

Then it’s the one in Mexico at the Misión San Gil, Quéretaro in Mexico, it’s so creamy, and chocolatey and comes in a beautiful painted mug. And the grounds of the restaurant are magical, set in a colonial hacienda-type building, the hotel forms part of a bigger estate with a golf course and country houses. We go to the hotel just once when we go to Quéretaro, always for breakfast where you can have as much fruit as you want, eggs exactly how you want them, catcus smoothie and this divine hot chocolate. Then we take a little walk in the grounds, with peacocks and butterflies all around.

And there’s Cola Cao. My Spanish treat. Discovered in my first year at uni in the Spanish girls’ kitchen. It was also our erasmus staple drink. We’d sit waiting for (or skipping) lectures in the Cafeteria Interfacultades, with our cup of milk and sachet of Cola Cao, chatting about what happened at the weekend, who had snogged who and who was sick in a wheelie bin and where we were going to go after lectures were over for the day. For me Cola Cao is erasmus in Spain. And I still have it every time I go back, the one above was in Córdoba in a late night café next to the Cathedral in the main square.

Written for Ailsa’s Travel Theme : Brown

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