Tucked away in leafy Edgbaston are three little restaurants that look like they should hardly get any footfall, and yet they stay open. They’re too near to drive, but I wouldn’t want to walk the 20 minutes home in the dark of midnight. The first is Simpson’s, one of Birmingham’s Michelin starred restaurants where Daniel and I celebrated our engagement and the Michelin star makes the trip worth it in a taxi. Next is the Highfield, Roz at TheFoodieCouple has reviewed it and it’s also lovely for a slightly special occasion, a true gastropub where we sometimes take the car to have a drink and a chat on weekday evenings. Finally is Nörjske, one of the strangest little bars there is in the city.
Yummy breakfast
On Saturday, with the stress and emotion of the wedding six weeks behind us, life began again relatively stress-free, a normality that I haven’t had since last Summer. It was a sunny morning so we walked down to Nörjske for brunch. The whole place feels like it would be beautiful in the winter! Downstairs is a bright little rustic-style deli that’s perfect for the lunchtime take-away crowd, a big selection of British and Scandinavian themed sandwiches and paninis, with Scandinavian products for sale in woven baskets and wooden pallet shelves. An outdoor seating area is ready prepared with patio heating and blankets. Upstairs is very clean, floor to ceiling windows allow so much light in – the white wooden booths look so welcoming. Everywhere is white and bright, with faux-fur blankets and wintery woodland animal cushions.
The brunch menu is not altogether Scandinavian, we had an omelette and eggs benedict. My dish was two little halves of bread roll that were the perfect amount to mop up the two poached eggs, together with crumbled ham hock with a beautiful hollandaise sauce. The omelette was perfectly runny in the middle and looked enormous but tasted so light. It was an indulgence but with our wedding six weeks behind us we basked in the delight of knowing that we didn’t have to be anywhere or talk about anything specific, enjoying an hour and a half of delicious food, laid-back music and a lovely view over St George’s Church.
Chilanga : Exported 